Real. Crafted since 1950. A delicious pizza that happens to be gluten free? You got it! Our made-from-scratch dough is stretched thin then topped with a signature sauce and flavorful four cheese blend - creating the perfect mouth-watering combination. Gluten free has never tasted so good! Every sabatasso's pizza is made with the same commitment to premium quality and taste that louis sabatasso started three generations ago in naples, italy. Our gluten free commitment. We believe everyone deserves a great pizza. That's why our pizza has a thin & flaky crust topped with premium ingredients, and the whole pizza is 100% certified gluten free. The appearance of this mark on packaging certifies that (1) the manufacturer adheres to the gluten-free manufacturing program (gfmp) standards endorsed by the national celiac association (nca) (2) the product is free of wheat, barley, rye and common oats, their crosses and derivatives in product, processing and packaging. Verification testing must confirm no detectable gluten or less than 5ppm. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.