Authentic French brioche. 0 g trans fat. No preservatives. Made with non GMO ingredients. Gabriel Pasquier (Pas-kee-yay) started baking in 1936, in a picturesque village in Western France. His five sons have continued the family tradition, baking delicious brioche (Brioche (bree-ohsh): French origin - a light, sweet bun or roll made with eggs and butter) (Tressee (tres-see): French meaning braided) now enjoyed around the world. Combining a passion for baking with original family recipes, and using their own traditional levain (starter), Brioche Pasquier is France's No. 1 brioche bakery. Our chocolate chip brioche loaf is generously sliced and perfect for a satisfying treat. Delectable breakfast brioche with your coffee or tea. Delicious on-the-go and anytime snack. Delightful for any brunch festivities. Visit www.facebook.com/briochepasquier.us for additional recipes with Brioche Tressee. In France, brioche is often served at breakfast, or as a satisfying afternoon sweet treat accompanied with a favorite tea. Learn more about us at www.facebook.com/briochepasquier.us. We would love to hear your feedback! Contact us at 800-894-2881. Produced in France.