Momofuku Ssam Sauce Original Korean Chili Sauce, created by chef and founder of Momofuku, David Chang, is sure to wow your guests with a sauce that makes everything taste more delicious. Each bottle of sauce is created with the perfect balance of traditional umami-rich Korean chili paste called gochujang, combined with miso paste, sake, soy sauce, and rice vinegar. Momofuku Ssam Sauce is balanced for a subtle heat that reveals a tangy and complex flavor. Elevate the taste of fried chicken, hamburgers, ramen, eggs or even pizza with this spicy chili sauce. Variations of Ssam gochujang sauce have always been a staple at Momofuku, named the most important restaurant in America by Bon Appetit Magazine. Use it as a mix in or traditional dipping sauce whichever your taste buds prefer. Try it on all your favorite foods Ssam sauce is good on everything.