Always made from whole, white onions, McCormick Granulated Onion makes it easy to add savory, toasty flavor to everything from chili, stews, meatloaf, and easy skillet or sheet pan dinners. With a coarser texture than onion powder, it’s a great addition to dry rubs for grilling or roasting meats and vegetables, too. Skip the hassle (and tears!) of peeling and chopping onions – with McCormick Granulated Onion, it’s easy to bring savory onion flavor to almost any cuisine, including Italian, Greek, and Mexican. Dishes from eggs and avocado toast to steak, roasted chicken, and seafood are great candidates for powdered onion as well.