Grilling on a cedar plank is a popular technique used to infuse meat, fish, and vegetables with a fragrant smokiness, but it can be a tedious process. That’s where McCormick Gourmet™ Cedar Plank Salmon Seasoning steps in – to impart a similarly delicious flavor, without any hassle. Crafted with chili pepper, onion, and garlic, along with natural cedar smoke flavor, this seasoning can be sprinkled onto salmon before grilling or broiling for mouthwatering smokiness and savory flavor. It’s versatile enough to pair with shrimp, other seafood, or chicken, too. So convenient to use - simply sprinkle 2 to 3 teaspoons of seasoning per pound of salmon.