Golden Island™ has been making exceptional, handcrafted jerky using small-batch cooking methods for over 50 years. Our jerky is made from high quality, premium cuts of pork, and each flavor is created from proprietary spice blends authentic to the brand’s Asian heritage. All Golden Island™ Jerky is gluten-free, made with no artificial ingredients and no nitrites, and is also up to 49% lower in sodium than USDA data for beef jerky. Blending all the elements of traditional Korean BBQ , our jerky recipe brings the sweetness of brown sugar and adds the right amount of garlic, soy sauce and sesame. • Individually marinated and fire-grilled for flavor and texture unlike traditional jerky • Sweet and savory with intense flavors of sesame and spices • All natural, pork raised without added hormones • Gluten-Free • No nitrites