1 Pound Ground Turkey
14 1/2 oz. Can Stewed Tomatoes
1 C Water
2/3 C Long Grain Rice
2 tsp. Chili Powder
1/8 tsp. Pepper
3/4 C Milk
1 T Flour
1/2 C Kraft Shredded Monterey Jack or Pepper
Jack Cheese
 

In a large skillet cook turkey until brown, drain well. Stir in stewed tomatoes, water, rice, chili powder and pepper. Bring to a boil, reduce heat. Cover and simmer about 20 minutes or until rice is tender.

Stir together milk and flour, add to skillet. Cook and stir until thickened and bubbly. Cook one minute more. Add cheese, stir until melted.

For a complete meal, serve with Western Family canned vegetables and a fresh salad!